Chicken Teriyaki Skewers | Canadian Living

Chicken Teriyaki Skewers | Canadian Living

www.canadianliving.com

This recipe makes more teriyaki sauce than you need. Refrigerate the extra for another time.

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Ingredients

  • 1 bunch green onions
  • 8 oz (250 g) boneless skinless chicken thighs
  • 8 oz (250 g) chicken livers or boneless skinless chicken thighs
  • 1/2 cup (125 mL) soy sauce
  • 1/3 cup (75 mL) mirin
  • 2 tablespoons (30 mL) granulated sugar
  • 2 tablespoons (30 mL) sake (optional)
  • 2 slices gingerroot
  • 1 tablespoon (15 mL) cornstarch
  • Sodium 963 mg
  • Protein 22 g
  • Calories 178.0
  • Total fat 5 g
  • Potassium 268 mg
  • Cholesterol 306 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g
  • Iron 34.0
  • Folate 155.0
  • Calcium 3.0
  • Vitamin A 209.0
  • Vitamin C 15.0

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