Chicken Teriyaki Skewers | Canadian Living
This recipe makes more teriyaki sauce than you need. Refrigerate the extra for another time.
Ingredients
- 1 bunch green onions
- 8 oz (250 g) boneless skinless chicken thighs
- 8 oz (250 g) chicken livers or boneless skinless chicken thighs
- 1/2 cup (125 mL) soy sauce
- 1/3 cup (75 mL) mirin
- 2 tablespoons (30 mL) granulated sugar
- 2 tablespoons (30 mL) sake (optional)
- 2 slices gingerroot
- 1 tablespoon (15 mL) cornstarch
- Sodium 963 mg
- Protein 22 g
- Calories 178.0
- Total fat 5 g
- Potassium 268 mg
- Cholesterol 306 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
- Iron 34.0
- Folate 155.0
- Calcium 3.0
- Vitamin A 209.0
- Vitamin C 15.0
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