Chicken Tikka "Masalad" | Canadian Living

Ingredients

• 1/4 cup plain Balkan-style yogurt
• 2 teaspoons each garam masala and sweet paprika
• 1/4 teaspoon each salt and pepper
• pinch cayenne pepper
• 450 g boneless skinless chicken breast cutlets
• 2 orange peppers quartered
• 1 large red onion cut crosswise in 1/2-inch (1 cm) rings
• 1 naan
• 2 teaspoons vegetable oil
• 16 cups chopped romaine lettuce
• 1/4 cup lemon juice
• 4 teaspoons liquid honey
• 1 tablespoon Dijon mustard
• 1 tablespoon grated fresh ginger
• 1 clove garlic finely grated or pressed
• 1/2 teaspoon garam masala
• 1/2 cup vegetable oil
• Fibre 5 g
• Sodium 424 mg
• Sugars 10 g
• Protein 22 g
• Calories 399.0
• Total fat 24 g
• Potassium 628 mg
• Cholesterol 45 mg
• Saturated fat 3 g
• Total carbohydrate 26 g
• Iron 18.0
• Folate 62.0
• Calcium 6.0
• Vitamin A 97.0
• Vitamin C 195.0