The Author’s Christmas Pudding – Online Arva Flour Mill
This Christmas Pudding recipe dates back nearly 200 years. It was published in “Modern Cookery for Private Families” (1845) by Eliza Acton.The Modern Interpreta
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Cooking tools:
- Pudding mold
- Pudding bag
- Pudding cloth
- Kitchen scale
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Whisk
- Butcher's twine
- Pot
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Suet
- 1 cup Raisins
- ¾ cup Daisy Unbleached Hard flour
- ¾ cup Breadcrumbs
- 1 cup Currants
- ½ cup Peeled, cored and minced apple (2)
- 2/3 cup Granulated white sugar
- ⅓ cup Candied orange peel
- ¼ tsp each Ground Nutmeg and Mace
- ½ tsp Salt
- 3 Eggs
- ½ cup Brandy
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