Beurre Blanc | Williams Sonoma
Beurre Blanc Ingredients: - 1 shallot - 2 fresh tarragon or dill sprigs (optional) - 1 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio - 2 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 shallot
- 2 fresh tarragon or dill sprigs (optional)
- 1 cup dry white wine, such as Sauvignon Blanc or<br>&nbsp;Pinot Grigio
- 2 Tbs. white wine vinegar
- 16 Tbs. (2 sticks) cold unsalted butter
- 1&#8260;4 tsp. salt
- 1&#8260;8 tsp. freshly ground pepper, preferably<br>&nbsp;white pepper
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