Raymond Beurre Blanc - Alton Brown
- Combine the shallots, white wine, and lemon juice in a 3-quart saucier set over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 2 tablespoons finely chopped shallots
- 6 fluid ounces white wine
- 1 ounce freshly squeezed lemon juice
- 1 tablespoon heavy cream
- 12 tablespoons (1 stick) unsalted butter, cubed and chilled
- Kosher salt, to taste
- Freshly ground white pepper, to taste
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