Smoked trout potato cakes
These tasty smoked trout fish cakes are delicious served with a big wedge of lime to squeeze all over them. With salad and bread on the side, they make a great
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Ingredients
- 1 kilogram sebago potatoes, peeled, chopped coarsely
- 1 clove garlic, crushed
- 1/4 cup (35g) plain flour
- 2 eggs, beaten lightly
- 1/2 cup coarsely chopped fresh coriander
- 1 teaspoon sambal oelek
- 1 teaspoon finely grated lime rind
- 1 tablespoon lime juice
- 2 whole smoked trout (390g), skin andbones removed, flaked coarsely
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