Wok This Way Beef Stir Fry with Bell 5 Flavour Secrets

Ingredients

• 1 lb (450g) Sirloin steak, thinly sliced against the grain
• 1 tbsp (15ml) Soy sauce, low sodium preferred
• 1 tbsp (15ml) Shaoxing rice wine (or dry sherry)
• 1 tsp (5ml) Cornstarch
• 1/2 tsp (2.5ml) Ground ginger
• 1/4 tsp (1.25ml) White pepper
• 2 tbsp (30ml) Soy sauce, low sodium preferred
• 1 tbsp (15ml) Oyster sauce
• 1 tbsp (15ml) Brown sugar
• 1 tsp (5ml) Sesame oil
• 1/2 cup (120ml) Chicken broth (low sodium)
• 2 tbsp (30ml) Vegetable oil (or peanut oil)
• 2 cloves Garlic, minced
• 1 inch Ginger, minced
• 1 Red bell pepper, sliced
• 1 Yellow bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 small Onion, sliced
• 2 Green onions, chopped, for garnish
• Sesame seeds, for garnish