Red Wine Braised Endive | Emerils.com
Experience the flavors of France with Red Wine Braised Endive, a simple 15-minute side dish that's perfect for any occasion. Shop Emerils.com now!
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1 pound Belgian endives, tough stems trimmed but intact and halved lengthwise
- 1/2 cup Spanish Rioja red wine
- Salt
- Pepper
- 1/3 cup chopped, toasted walnuts, as a garnish
- 2 tablespoons chopped fresh parsley, as garnish
More Like This
Braised Belgian Endive | America's Test Kitchen
americastestkitchen.com
Braised Belgian Endive – Recipe Wise
recipewise.net
Salmon With Beurre Rouge And Red Wine Braised Endive | Emerils.com
emerils.com
Braised Endives with Bacon Recipe from France
excitedfood.com
Braised Belgian Endive Elegance - Teresa's Recipes
teresasrecipes.com
Belgian Endive Salad | Rouxbe Online Culinary School
rouxbe.com
Braised Belgian Endive with Bacon and Cream | America's Test Kitchen
americastestkitchen.com
Endive Gratin · Celebrate Jacques
celebratejacques.org