Endive Gratin · Celebrate Jacques

Endive Gratin · Celebrate Jacques

www.celebratejacques.org

Celebrate with Endive Gratin: tender endives slow-cooked then smothered in a creamy white sauce, melted mozzarella, and Parmesan, finished under the broiler for a delicious treat.

View Original

Share this recipe:

Ingredients

  • 4 large endives (about 1 pound)
  • ½ cup water
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 2 tablespoons fresh lemon juice

More Like This

Endive gratin with ham

Endive gratin with ham

atlanticmustard.ca
Endive and prosciutto gratin | Recipe | Kitchen Stories

Endive and prosciutto gratin | Recipe | Kitchen Stories

kitchenstories.com
Vegetarian endive gratin

Vegetarian endive gratin

ohmydish.com
Endive and Ham Gratin | culture: the word on cheese

Endive and Ham Gratin | culture: the word on cheese

culturecheesemag.com
Endive and Ham Gratin | RICARDO

Endive and Ham Gratin | RICARDO

ricardocuisine.com
Belgian Endive Au Gratin – Recipe Wise

Belgian Endive Au Gratin – Recipe Wise

recipewise.net
Grilled Endives with Lentils | Food Stuff

Grilled Endives with Lentils | Food Stuff

foodstf.com
Leek Gratin · Celebrate Jacques

Leek Gratin · Celebrate Jacques

celebratejacques.org