Cookwith - Caramelized Miso-Maple Chicken with Crispy Quinoa Crust

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil, divided
• 1 tsp soy sauce (use tamari if gluten-free)
• 1 tsp apple cider vinegar
• 1/2 tsp kosher salt, plus more for seasoning
• 1/4 tsp freshly ground black pepper
• 1 cup cooked quinoa (chilled, preferably day-old)
• 2 tbsp finely chopped fresh parsley
• 1/2 tsp smoked paprika
• 1/4 cup finely grated Parmesan cheese (or nutritional yeast for dairy-free)
• 1 large egg white
• 1/2 cup pitted Medjool dates, chopped
• 1/2 cup seedless red grapes, halved
• 1/2 small red onion, thinly sliced
• 2 cups baby arugula or spinach
• 1 tbsp lemon juice