Potato and Cheese Soup - Lifestylex3
Saute Celery, Carrot and Onion in Oil until soft, about 7 minutes. Sprinkle 1 tsp Kosher salt over veggies while cooking.
Ingredients
- 2 Tbsp olive oil
- 1/2 Cup Celery (Chopped)
- 1/2 Cup Carrot (Chopped)
- 1/2 Cup onions (Chopped)
- 1 tsp kosher salt (or to taste)
- 1/4 Cup Flour
- 2 Cups Chicken or Vegetable Stock (Low Sodium)
- 2 Cups milk
- 2 Cups Potatoes (Peeled and Diced)
- 1 Cup Cheddar Cheese (Shredded)
- 1/2 Cup Ham or Bacon (Chopped, Optional)
- 1/2 Cup Sour Cream or Greek Yogurt (Optional)
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