Beef and mushroom omelette | Women's Weekly Food
Hearty Asian-style omelette with stir-fried beef and mushrooms. Perfect for a quick and wholesome meal.
Ingredients
- 2 tablespoon peanut oil
- 400 gram beef rump steak, sliced thinly
- 250 gram assorted mushrooms, sliced thickly
- 2 clove garlic, crushed
- 4 green onions, sliced thickly
- 2 tablespoon oyster sauce
- 8 eggs
- 2 tablespoon water
- 2 teaspoon japanese soy sauce
- 50 gram baby spinach leaves
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