Fritz Underground Winery - Recipes - Lamb Stew

Ingredients

• 6 tbsps Extra virgin olive oil
• 2 1/2 lbs Lamb stew meat, cut into 1.5 inch pieces
• 1 Shallot, minced
• 2 Garlic cloves, minced
• 2 tsps Paprika
• 1 cup Water
• 5 ozs Baby spinach
• 1 1/2 cups Egg noodles
• 1 28 oz can diced plum tomatoes
• 1 14 oz can cannellini beans, drained
• 3 1/2 ozs Crumbled feta
• 1/2 cup Freshly chopped parsley for garnis