Chickpea “Tuna” Salad Wraps | Experience Life
These vegetarian "tuna" salad wraps use chickpeas instead of tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 15-oz. can chickpeas, drained and rinsed
- 1 large celery rib, minced
- 1/4 cup diced red onion
- 2 tbs. fresh dill, chopped
- 1 sheet nori, chopped
- 1/4 cup full-fat Greek yogurt
- 2 tsp. Dijon mustard
- 1/2 tsp. sea salt
- 2 10-in. sprouted-grain tortillas (or gluten-free tortillas of choice)
- 2 cups arugula
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