Vegan "Tuna" Wraps | Healthy Alternatives, Inc.

Ingredients

• 1 1⁄2 cups cooked or 1 15-ounce can chickpeas, drained and rinsed
• 1⁄2 cup blanched almonds (easy to do yourself, see instructions below)
• 1 1⁄2 Tbsp fresh lemon juice
• 1 tsp kelp powder
• 1⁄2 cup minced celery
• 1⁄4 red onion, minced
• 1⁄4 plus 1 Tbsp Organic Vegenaise®
• 1 1⁄2 tsp Dijon mustard
• sea salt and fresh ground pepper
• Optional: fresh or dried parsley, a bit of dried dill, red pepper flakes