Vegan "Tuna" Wraps | Sue's Health Food

Ingredients

• 1 1/2 cups cooked or 1 15-ounce can chickpeas, drained and rinsed
• 1/2 cup blanched almonds (easy to do yourself, see instructions below)
• 1 1/2 Tbsp fresh lemon juice
• 1 tsp kelp powder
• 1/2 cup minced celery
• 1/4 red onion, minced
• 1/4 plus 1 Tbsp Organic Vegenaise®
• 1 1/2 tsp Dijon mustard
• sea salt
• fresh ground pepper
• Optional: fresh or dried parsley, a bit of dried dill, red pepper flakes