Vegan "Tuna" Salad - Food For Healthy Bones
Chickpeas are affordable and packed with protein, fiber, and micronutrients – and while they’re not an entirely accurate substitute for canned tuna, they make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4healthybones.com.
Ingredients
- 1 15 oz can chickpeas (drained and rinnsed)
- 2 tbsp onion (minced)
- 2 ribs celery (finely diced)
- 1/3 cup mayonaise (vegan. I like Primal Kitchen Chipotle Mayo)
- 2 tsp Dijon mustard
- 2 tbsp dill pickles (chopped)
- 1/2 lemon (juiced)
- 1 dash salt (to taste)
- 1 dash pepper (to taste)
- 1 tsp dill
- 1 tsp dulce (optional for fishier taste)
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