Maple butter & pecan mincemeat recipe
Homemade mincemeat is always worth the effort – this maple-pecan version is a delicious twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Mason jar
- Airtight container
Ingredients
- finely grated zest and juice of 2 small oranges
- finely grated zest and juice of 1½ large lemons
- 1 large Bramley apple (approx. 250g)
- 75g butter
- 3 tbsp whisky, brandy or Calvados
- 150g raisins
- 110g sultanas
- 110g currants
- 110g chopped mixed peel
- 1 ½ tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp mixed spice
- ½ tsp freshly grated nutmeg
- 75g light muscovado sugar
- 4 tbsp maple syrup
- 100g pecans
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