Beef Stew Recipe | Using Chu Hou Paste | Lee Kum Kee Canada
Transform your next beef stew recipe dinner by using Chu Hou Paste, bringing the flavors of Chu Hou Brisket into a comforting stew!
Keywords
- Lee Kum Kee
Ingredients
- 2 lbs beef brisket – trimmed and cut into large chunks
- 1 finger-sized piece of ginger – peeled and sliced into 5 long pieces
- Vegetable oil – for frying
- 1 medium daikon radish, peeled and small diced
- 2 large carrots – peeled and cut into large chunks
- blanched bok choy, for serving
- steamed white rice, for serving
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