Vegan Singapore Noodles with Tofu Recipe - GoToChef
These vegan Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce, veggies and pan-fried tofu
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- Vegan Singapore Noodles with Tofu Recipe
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Spatula
- Spoon
- Stove
Ingredients
- Maggi instant noodles 7 ounces
- Soya sauce 4.5 tablespoons
- Curry powder ½ teaspoon
- Turmeric fresh or powder 1 (14 ounce or 400 gram)
- sriracha sauce 2 tablespoons
- tofu crumbled 4 scallions
- Canola Oil 1 ½ teaspoons
- Crushed garlic cloves ½ medium
- 1 onion
- Green part of spring onions as required
- Spring Onion bulb as required
- Veggies (bell pepper} as required
- Corainder Leaves as required
- 1 tbsp Ginger as required
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