Gluten-Free Singapore Noodles Recipe - WellBeing Magazine

Name: Gluten-Free Singapore Noodles Recipe - WellBeing Magazine
Ingredients: Char Siu Pork; 1 tbsp olive oil; 400g pork mince; 1 tbsp white miso paste; 1 tbsp tomato sauce; 2 tbsp honey; 2 tbsp tamari; 1 tbsp coconut sugar; 1 clove garlic, minced; ½ tsp five spice; Sauce; 60mL tamari; 60mL mirin; 4 tsp curry powder; 1 tsp coconut sugar; ¼ tsp white pepper; Stir-Fry; 2 tbsp olive oil; 2 eggs 12 raw prawns, peeled (optional) 200g uncooked vermicelli noodles 1 onion, sliced 2 carrots, julienned; 4 cloves garlic, sliced 1 tbsp grated ginger 1 red capsicum, sliced 100g snow peas, sliced; 2 spring onions, green part sliced

www.wellbeing.com.au

These gluten-free Singapore noodles are a a delicious combination of meat, veggies and noodles for a healthy take on a signature dish.

View full recipe on www.wellbeing.com.au

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Ingredients

Char Siu Pork
1 tbsp olive oil
400g pork mince
1 tbsp white miso paste
1 tbsp tomato sauce
2 tbsp honey
2 tbsp tamari
1 tbsp coconut sugar
1 clove garlic, minced
½ tsp five spice
Sauce
60mL tamari
60mL mirin
4 tsp curry powder
1 tsp coconut sugar
¼ tsp white pepper
Stir-Fry
2 tbsp olive oil
2 eggs 12 raw prawns, peeled (optional) 200g uncooked vermicelli noodles 1 onion, sliced 2 carrots, julienned
4 cloves garlic, sliced 1 tbsp grated ginger 1 red capsicum, sliced 100g snow peas, sliced
2 spring onions, green part sliced