Barbecue Bean Mold - Mid-Century Menu
This vintage recipe takes baked beans and encases them in tomato aspic. This retro recipe uses tomato juice, unflavored gelatin, baked beans
Ingredients
- 2 envelopes unflavored gelatin
- 2 cups tomato juice
- 2 tbsp brown sugar
- 3 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 2 pounds canned mixed beans in barbecue sauce
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