Barbecue Bean Mold - Mid-Century Menu

Barbecue Bean Mold - Mid-Century Menu

www.midcenturymenu.com

This vintage recipe takes baked beans and encases them in tomato aspic. This retro recipe uses tomato juice, unflavored gelatin, baked beans

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Ingredients

  • 2 envelopes unflavored gelatin
  • 2 cups tomato juice
  • 2 tbsp brown sugar
  • 3 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 2 pounds canned mixed beans in barbecue sauce

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