Bistec de Palomilla (Cuban Steak with Onions) | PrimalGourmet

Ingredients

• 3 unripened (green plantains, peeled and cut on a bias into 1.5” discs)
• ½ cup coconut oil (plus more as needed)
• Kosher salt (to taste)
• 2 4- ounce top sirloin medallions
• 2 tablespoons lime juice
• 1 tablespoon orange juice
• 2 tablespoons avocado oil (divided)
• ½ teaspoon kosher salt (plus more as needed)
• ½ teaspoon ground cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• ¼ teaspoon freshly-cracked black pepper
• 1 ripe avocado (thinly sliced, for serving)