Barbecued Jerk Chicken - El Sitio Porcino

Ingredients

• 8 Chicken pieces
• Vegetable oil for brushing
• Salad leaves to serve
• 5ml (1tsp) ground allspice
• 5ml (1tsp) ground cinnamon
• 5ml (1tsp) dried thyme
• 1.5ml (¼tsp) freshly grated nutmeg
• 10ml (2tsp) demerara sugar
• 2 garlic cloves, crushed
• 15ml (1tbsp) finely chopped onion
• 15ml (1tbsp) chopped spring onion
• 15ml (1tbsp) vinegar
• 30ml (2tbsp) vegetable oil
• 15ml (1tbsp) lime juice
• 1 hot chilli pepper, chopped
• Salt and freshly ground black pepper