Low FODMAP Sparkling Rhubarb Cocktail
This Low FODMAP Sparkling Rhubarb Cocktail from Irish author Clodagh McKenna is perfect and perfectly simple. Pull out your fanciest barware!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Glass
- Citrus press
- Microplane
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1¾ cups (263 g) rhubarb, (trimmed and chopped)
- ¾ cup (149 g) superfine sugar
- Grated zest and juice of 1 orange
- Chilled sparkling wine, (to top off)
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