Fried Udon-Wrapped Shrimp - SippitySup

Name: Fried Udon-Wrapped Shrimp - SippitySup
Ingredients: ½ cup low-sodium soy sauce; ½ cup rice vinegar; 2 teaspoons granulated sugar; 1 teaspoon seasme oil; 1 Thai bird chili pepper (thinly sliced); 6 small Persian cucumbers (about 18 to 20 ounces total); 3 scallions (thinly sliced on a diagonal); salt and pepper (as needed for seasoning); 1 tablespoon bonito flakes (optional); 6 ounces chow mein style udon noodles (or other thin noodle such as angel hair pasta); 16 large shrimps (peeled and deveined with tails intact); peanut, canola or vegetable oil (as needed for frying depending on the size of your vessel)

www.sippitysup.com

Serious Fun Food

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

Share this recipe:

Ingredients

½ cup low-sodium soy sauce
½ cup rice vinegar
2 teaspoons granulated sugar
1 teaspoon seasme oil
1 Thai bird chili pepper (thinly sliced)
6 small Persian cucumbers (about 18 to 20 ounces total)
3 scallions (thinly sliced on a diagonal)
salt and pepper (as needed for seasoning)
1 tablespoon bonito flakes (optional)
6 ounces chow mein style udon noodles (or other thin noodle such as angel hair pasta)
16 large shrimps (peeled and deveined with tails intact)
peanut, canola or vegetable oil (as needed for frying depending on the size of your vessel)