BBQ ribs with crisps - Kamado Bono
Pork Ribs with Cola & Cherry Sauce Rub the ribs with mustard sauce and the Porkmafia “Memphis Mud” spice mix. Marinate in the fridge for about 4 hours. Prepare
Ingredients
- 1.5-2 kg of pork ribs
- Mustard
- Memphis Mud Rub spice mix
- “Cola & Cherry” sauce
- Corn crisps
- Pickled garlic stalks
- Small potatoes
- A dash of white truffle oil
- A can of canned beans in tomato sauce
- 2-3 pieces of sugar maple smoking chunks
- Fresh chili pepper
- Fresh coriander
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