Homemade Sausage Stuffing Recipe - Six Sisters' Stuff
This homemade sausage stuffing is the perfect Thanksgiving side dish with simple ingredients and savory flavors.
Ingredients
- 8 cup store-bought unseasoned stuffing cubes ((about 14 ounces))
- ½ cup butter
- 2 medium yellow onion (finely diced)
- 2 celery stalks (finely diced)
- 2 granny smith apples (finely diced (you can peel them if you want))
- 1 cup fresh sliced mushrooms
- 1 teaspoon dried parsley
- 1 Tablespoon salt
- 1 teaspoon fresh ground pepper
- ½ teaspoon poultry seasoning ((optional, but use it if you have it!))
- 1 pound spicy Italian sausages (casings removed (you can also use sweet Italian sausage))
- 1½ cup chicken stock
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