LENTIL, KALE & QUINOA STEW (VEGAN) Recipe | Samsung Food App

Ingredients

• 1 tablespoon coconut oil
• 1 yellow onion
• 3 carrots
• 3 celery stalks
• 4 cloves garlic
• 1 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 2 teaspoon salt, plus more to taste
• 1 cup red lentils
• 1/2 cup dry quinoa
• 5 cups water
• 26.5 oz box of chopped tomatoes
• 2 cups chopped kale, tough stems removed