Lentil, Kale and Quinoa Stew - Click 'N Cook

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 1 1/2 teaspoon cumin, ground
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon turmeric, ground (optional)
• 1 cup lentils, red dry, rinsed, and picked through
• 1/2 cup quinoa, dry
• 5 cups water
• 1 can low sodium diced tomatoes
• 2 cups kale, chopped (or other greens of choice)