Cumberland sausages & caramelised onion gravy
Cumberland Sausages with Caramelised Onion Gravy is a fantastic British classic, a certain favourite with everyone. Visit Schwartz for more recipe ideas.
Keywords
- Cumberland Sausages with Caramelised Onion Gravy
- recipe
- Cooking recipe
- Free recipe
- Pork recipe
- Schwartz
- British recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Plate
- Tongs
Ingredients
- 450 g (1 lb) Cumberland sausages
- 2 tbsp oil
- 225 g (8 oz) red onions, sliced thinly
- 1 tbsp balsamic vinegar
- 1 tbsp red wine (optional)
- 1 tbsp Thyme
- 300 ml (½ pint) beef stock
- 1 tbsp plain flour
- 2 tbsp redcurrant jelly
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