Bahamian Guava Cream Cheese Swirl Danish with Guava Bourbon Glaze by Chanté Basden
This delicious Bahamian Guava Cream Cheese Swirl Danish with Guava Bourbon Glaze has become the most sought-after pastry in his bakery.
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Ingredients
- 118 ml whole milk, warm
- 118 ml water, warm
- 113 g granulated sugar
- 10 5/8 g active dry yeast
- 113 g unsalted butter, softened
- 2 large eggs
- 680 g bread flour
- 227 g all-purpose flour
- 4.7 g salt
- 454 g fresh or canned guava shells in syrup (drain syrup and set aside)
- 28 g cornstarch
- 9.3 g ground cinnamon
- 2.8 g salt
- 454 g cream cheese, softened
- 227 g granulated sugar
- 2 large egg yolks
- 14.7 ml vanilla extract
- 227 g cream cheese, softened
- 118 ml guava syrup
- 59 ml bourbon
- 397 g confectioners’ sugar, sifted
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