Birria Potato Pierogi - Potatoes USA - Philippines

Ingredients

• 5 each Dried Guajillo Chilies
• 5 each Dried Pasilla Chilies
• 1-½ tablespoon (22ml) Vegetable Oil
• 2 pounds (1.9 kg) Beef Chuck or Lamb Shoulder
• 2 pounds (1.9kg) Beef Shank or Lamb Shank
• As Needed Kosher Salt
• As Needed Freshly Ground Black Pepper
• 6 each Whole Garlic Cloves
• 10 each Whole Cloves
• 1 each Cinnamon Stick
• 1 teaspoon (1g) Dried Oregano
• 1-½ teaspoons (1g) Dried Cumin Seeds
• 1 (14 ounce can) Whole Plum Tomatoes
• ¼ cup (60ml) White Wine Vinegar
• 1 each Large White Onion, quartered
• 5 each Bay Leaves
• 1 cup (150g) All Purpose Flour
• ¾ cup (120g) Cake Flour
• 1 tablespoon (5g) Kosher Salt
• 2 each Large Eggs
• ¼ cup (60ml) Water
• 1 1/2 pounds (.68 kg) Russet Potatoes, peeled and cut into 2 inch cubes
• 3 tablespoons (60g) Unsalted Butter
• ½ cup (75g) Yellow Onions, chopped
• 3 cups (600g) Queso Oaxaca, shredded
• 1 cup (175g) Queso Fresco
• ½ cup (15g) Cilantro, picked