Panera's Cream Cheese Potato Soup | Just A Pinch Recipes
Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce heat to...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Potato masher
- Wooden spoon
Ingredients
- - 4 cups chicken broth
- - 4 cups peeled and cubed potatoes
- - 1/4 cup minced onion
- - 1/2 tesapoon seasoning salt
- - 1/4 teaspoon white pepper
- - 1/4 teaspoon ground red pepper
- - 8 oz. pkg. cream cheese, cut unto chunks
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