Pancetta Wrapped Asparagus With Grovestone Citrus Vinaigrette
Asparagus seasoned with Grovestone Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creates a gourmet appetizer or side dish. Prep Time: 20 minutes...
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Cooking tools:
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 bunch Asparagus
- 1 Tbsp olive oil
- Grovestone Lemon Olive Oil or Grovestone Blood Orange Olive Oil
- 1/2 tsp Sea Salt
- 1/2 lb very thinly sliced Pancetta
- 1/4 cup Grovestone Traditional White Balsamic Vinegar
- 2 Tsp Mustard
- 1/4 cup olive oil
- Sea Salt
- Grovestone Greek Pepper Blend
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