Manhattan Salmon Chowder | Marine Stewardship Council

Ingredients

• 1/3 c onions
• 1/2 c carrot
• 1/2 c green peppers
• 1/4 tomato sauce
• 2 garlic cloves crushed
• 1 unpeeled potato
• parsley and celery seed, thyme, black pepper
• 1 bay leaf
• 2 cans of MSC certified Vital Choice wild sockeye salmon
• 4 oz clam juice
• 3 c vegetable stock
• 1 c dry cooking dry white wine
• 1 can diced tomatoes (14.5 oz)
• 2 T lemon juice (1/2 of medium lemon)