Luscious Lemon Asparagus Fusilli Pasta

Ingredients

• 1/2 teaspoon black pepper
• 4 tablespoons gluten-free all purpose flour
• 3 1/2 tablespoons olive oil
• 2 tablespoons nutritional yeast
• 1 bunch of asparagus (12 ounces), washed and ends trimmed
• 1 teaspoon sea salt
• 10 ounces fusilli pasta, gluten-free if required
• 2.5 cups unsweetened plain almond milk
• 2 lemons, juice and zest separated
• 4 large cloves garlic, minced