Recipe: Gingerbread pear crumble | Style at Home

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat pastry flour (you can also use a gluten-free baking mix)
• 1/4 cup agave nectar
• 2 tbsp molasses
• 1 1/2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 5 cups chopped pears (peeled if not organic)
• 2 tbsp agave nectar (optional)
• Pinch salt (optional)