Ginger Pear and Almond Crumble Recipe | SideChef
I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. Crystal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/3 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/4 teaspoon Ground Ginger
- 4 tablespoons Unsalted Butter
- 3/4 cup Sliced Almonds
- 2 tablespoons Crystallized Ginger
- 1 Lemon
- 2 tablespoons Water
- 1 teaspoon Corn Starch
- 5 Bartlett Pears
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- as needed Vegetable Oil Cooking Spray
More Like This
Pear Crumble Recipe - Great British Chefs
greatbritishchefs.com
Spiced Pear Crumble A Cosy Winter Dessert - HerTaste.net
hertaste.net
Caramelised Pear and Ginger Crumble
adelaidecentralmarket.com.au
Recipe: Gingerbread pear crumble | Style at Home
styleathome.com
Pear & Ginger Crumble Cake | Food By Remi
foodbyremi.com
Pear and Ginger Crumble | Brenda Janschek Health & Lifestyle
brendajanschek.com
Gingersnap Crumb Pear Pie Recipe: How to Make It
tasteofhome.com
Triple-Ginger Pear Crisp | America's Test Kitchen
americastestkitchen.com