Slow-Cooked Beer-Braised Lamb Shoulder
Catelli Brothers, a tradition of quality veal & lamb products. North America’s largest veal and lamb packer. To order veal & lamb call (856) 869-9293.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catellibrothers.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Aluminum foil
- Plate
- Ladle
- Fork
- Serving bowl
Ingredients
- 2 1/2-3 pounds boneless lamb shoulder
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1/2 shallot diced
- 1 pinch salt and black pepper
- 2 tablespoons rosemary, chopped
- 1 cup IPA beer
- 1/2 cup beef broth
- 3-4 sprigs thyme
- 3-4 rainbow carrots peeled and chopped
- 2 tablespoons all-purpose flour
- 3 cups beef broth
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