Warm Lobster and Crab Cocktail Recipe | Food Network

Ingredients

• 2 (1 pound) lobsters
• 1 cup buerre blanc, warm (recipe follows)
• 2 tablespoons butter
• 3 ounces crabmeat
• 10 chives, sliced thin
• 2 ounces leek sauce (recipe follows)
• Blood orange sauce (recipe follows)
• 1 chopped shallot
• 2 ounces white wine
• 2 ounces cream
• 8 ounces cold cubed butter
• 2 ounces lobster stock
• 1 cup tightly packed chopped green leeks
• 1 tablespoon and 1 teaspoon cold cubed butter
• 1/4 cup ice cubes
• 5 large blood oranges