HOT CRAB DIP RECIPE - Skinny Daily Recipes

Ingredients

• 1 qt. heavy whipping cream
• 2 sticks butter
• ½ c. onions, chopped
• ¼ c. celery, chopped
• ½ c green onions, sliced
• 2 tbsp. Garlic, minced
• ½ c. flour
• ¼ c. white wine
• ½ c. lemon juice
• 1 tsp. Louisiana hot sauce
• 1 c. grated Parmesan Cheese
• Salt and cayenne pepper to taste
• 1.2 c red bell pepper, diced
• 1 tsp. Fresh thyme, chopped
• 2 lbs. Jumbo lump crabmeat
• 1 lb. claw crabmeat
• 2 large French Bread Loaf
• 2 sticks butter, melted
• 1 c. gruyere cheese (optional)