Beijing Lamb Skewers - Wing Yip
Beijing Lamb Skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 500g lamb shoulder
- 2tsp cumin seeds
- 1tbsp dried chilli flakes
- salt, to taste
- 2tbsp oil
- 1 spring onion stalk, finely sliced
- ½ red chilli, finely sliced
- 6 bamboo skewers, soaked in water for at least one hour
More Like This
Juicy Spicy Air Fried Chinese Lamb Skewers Recipe
seabirdasiancuisine.com
Xinjiang-Style Chinese Lamb Skewers: A Delicious BBQ Recipe
bbqsinthehills.com.au
Xinjiang-Style Chinese Lamb Skewers: A Delicious BBQ Recipe
jkbbq.com.au
Chinese Style Lamb Skewers | Recipes | Lee Kum Kee
uk.lkk.com
Spicy Cumin Lamb Skewers Recipe :: The Meatwave
meatwave.com
Xinjiang Lamb Skewers | Saveur
saveur.com
Ken Hom Beijing (Peking) Braised Lamb | Chinese Lamb Recipe
thehappyfoodie.co.uk
Yang Rou Chuan Recipe (Xinjiang-Style Cumin Lamb Skewers) | Saveur
saveur.com