Xinjiang Lamb Skewers | Saveur
From SAVEUR Issue #157 Tender pieces of lamb are marinated in earthy cumin, sweet oyster sauce, and and fiery hot chile flakes before grilling in this classic dish from China's Xinjiang province.....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup crushed red chile flakes
- ¼ cup ground cumin
- 3 tbsp. peanut oil
- 2 tbsp. oyster sauce
- ¼ tsp. ground Sichuan peppercorns
- ¼ tsp. white pepper
- 3 cloves garlic, finely chopped
- ½ small white onion, finely chopped
- Kosher salt, to taste
- ½ lb. lamb shoulder, trimmed and cut into ¾" pieces
- 4 (6-inch) skewers, soaked in water for 30 minutes
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