Yang Rou Chuan Recipe (Xinjiang-Style Cumin Lamb Skewers) | Saveur
Laced with ground cumin, ground chile powder, and garlic cloves, these skewers bring together the flavors of Persia and China.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. coarsely ground chile powder
- 2 tbsp. ground cumin
- 2 tsp. kosher salt
- 5 garlic cloves, minced to paste
- 1 lb. boneless lamb shoulder, sliced into 1/4-inch-thick strips
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