Mix & match seafood tacos - Master recipes

Name: Mix & match seafood tacos - Master recipes
Ingredients: 8 crispy corn taco shells -; 2 sushi-grade skinless salmon fillets (about 250g), cut into 1cm cubes (ask your fishmonger) -; 2 tbsp soy sauce -; 2 tbsp Yuzu juice or lime juice -; 1 tsp sesame oil -; 1 avocado , stoned, peeled and cubed -; nori seaweed , sliced, to serve -; 1 tsp olive oil -; 1 crushed garlic -; 1 tsp crushed ginger -; 3 spring onions , sliced, plus extra to serve -; 1⁄2 tsp finely chopped red chilli -; 250g raw king prawns , roughly chopped -; 1 lime , zested and juiced, plus wedges to serve -; 1⁄2 small bunch coriander , leaves picked -

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For the salmon, combine all the ingredients, except the avocado and seaweed, in a bowl and mix well. Cover and leave to marinate in the fridge while you prepare the other ingredients. For the prawns,...

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Ingredients

8 crispy corn taco shells -
2 sushi-grade skinless salmon fillets (about 250g), cut into 1cm cubes (ask your fishmonger) -
2 tbsp soy sauce -
2 tbsp Yuzu juice or lime juice -
1 tsp sesame oil -
1 avocado , stoned, peeled and cubed -
nori seaweed , sliced, to serve -
1 tsp olive oil -
1 crushed garlic -
1 tsp crushed ginger -
3 spring onions , sliced, plus extra to serve -
1⁄2 tsp finely chopped red chilli -
250g raw king prawns , roughly chopped -
1 lime , zested and juiced, plus wedges to serve -
1⁄2 small bunch coriander , leaves picked -