Cherry Tomato and Herby Mascarpone Tart
A cherry tomato tart with herby mascapone filling and a homemade butter pastry shell
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Cooking tools:
- Stand mixer
- Pie weights
- Pastry brush
- Fine-mesh sieve
- Pie dish
- Offset spatula
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 250 g cherry tomatoes, washed, dried and sliced in half
- olive oil
- fine salt, to taste
- 250 ml mascarpone or sour cream
- 1 1/4 cup whipping cream
- pinch nutmeg
- 4 large egg yolks
- 1/2 t cornflour
- 1/2 t salt
- 4 T finely chopped Italian parsley
- sea salt flakes
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