Recipe: <!-- -->Heirloom Tomato and Lemon Mascarpone Tart<!-- -->

Recipe: <!-- -->Heirloom Tomato and Lemon Mascarpone Tart<!-- -->

www.wholefoodsmarket.com

Inspired by the fresh fruit tart, this is a great way to showcase the beautiful colors and shapes of your heirloom tomatoes. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig,...

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Cooking tools:

  • Tart pan
  • Pastry cutter
  • Mixing bowl
  • Sifter
  • Rolling pin
  • Fork
  • Pie weights
  • Oven
  • Cooling rack
  • Food processor
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 1/4 cup water
  • 3/4 cup organic shortening
  • 1 cup fresh basil leaves
  • 1/4 cup olive oil, give or take
  • 1 garlic clove
  • Salt
  • 8 ounces mascarpone cheese
  • 2 teaspoons lemon juice
  • 3 medium heirloom tomatoes, different colors sliced thin
  • Freshly ground black pepper

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