African Chicken Peanut Stew Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
• 2 pounds boneless skinless chicken thighs, cut in 1 1/2-inch pieces
• 1 small (1/2 cup) onion, chopped
• 1/2 teaspoon finely chopped fresh garlic
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 2 medium sweet potatoes, peeled, cut into 1 1/2-inch cubes
• 1 medium red bell pepper, cut into 1 1/2x1/2-inch pieces
• 1 1/2 cups chicken broth
• 1/2 cup peanut butter
• 1/2 cup sliced green onions
• 1/4 cup chopped dry roasted peanuts