Dunkel Beer-Marinated Rotisserie-Style Chicken - alive magazine
This dark beer-marinated chicken uses the convection setting on your oven to create a crispy skinned bird. Convection cooking circulates air around the meat…
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Ingredients
- 1 lemon
- 5 lb (2.25 kg) whole chicken
- 2 fresh thyme sprigs
- 1 cup (250 mL) dark beer
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 tsp (5 mL) German mustard or any grainy or stone-ground mustard
- 4 garlic cloves, minced
- 1 1/2 tsp (7 mL) salt
- 1 tsp (5 mL) ground black pepper
- 2 tsp (10 mL) dried basil
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